There was a period of time CFS was 4 generations working together to produce maple syrup. Each year around late feb/ early march they would dig out all the buckets and spiles and begin tapping to prepare for the sap runs of the season. Once the weather cooperated for maple season where the nights freeze and the days thaw, it was go time.
During this period the gathering process evolved from carrying the sap all by hand, to gathering around trails with a cletrac then a 4-wheeler.
The one thing that didnt change along the way was Family. It has taken a full family effort to keep everything moving forward. What a great time it has been over the years to be able to spend time with family outdoors and have such a tasteful product at the end of each maple season to share.